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Books about cooking were featured in this special holiday episode of Read This Book! — Books to Give 2016, Volume 4, from the University of Minnesota Libraries.
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Books about cooking were featured in this special holiday episode of Read This Book! — Books to Give 2016, Volume 4, from the University of Minnesota Libraries.
Megan Kocher, Curator of the Doris S. Kirschner Cookbook Collection, and host Lisa Von Drasek, discussed and recommended two books to give as gifts: “Come, You Taste: Recipes from the Iron Range” by B.J. Carpenter and “The Vegetable Butcher” by Cara Mangini.
Reposted from continuum.
