Quick Summary
Lisa Von Drasek discusses a book by Beatrice Ojakangas called: “Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food” in this installment of Read This Book! from the University of Minnesota Libraries.
Body
Lisa Von Drasek discusses a book by Beatrice Ojakangas called: "Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food" in this installment of Read This Book! from the University of Minnesota Libraries.
Reposted from continuum.
